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Kitchen Menu

Our kitchen is open Tuesday through Saturday from 7:30 p.m. to 2:00 a.m.



Snacks

Ideal to start an excellent evening.



Ceviches

Traditional and fresh ceviche preparation, choose the one you like best.

Of Mushrooms

CLP 12,000


From Reineta

CLP 14,000


Mixto Reineta y Camarón

CLP 16,000


Triple Restobar

CLP 18,000

Ceviches

Apaltados

Choose the option you like best and we'll prepare it with diced avocado, onion, cherry tomato, cilantro, and lemon.

Apaltado Octopus

CLP 15,000


Apaltados Shrimp

CLP 13,500

Apaltados

Little Causes of Lima

8 teaspoons of your choice of lime causitas.

Of Mushrooms

CLP 11,000


Crispy Chicken

CLP 15,000


Shrimp

CLP 13,500


Grilled Octopus

CLP 13,500

Causitas Limeñas

Octopus with Olives

Delicious slices of octopus, bathed in olive sauce, prepared with our olives from the Azapa Valley.

CLP 16,000

Pulpo al Olivo

Garlic Shrimp

Delicious shrimp prepared with garlic and accompanied by a portion of natural potatoes.

CLP 16,000

Choose your potatoes (natural)

French fries

Rustic Potatoes

Bravas Potatoes

CLP 2,000
Garlic Shrimp

Saltado

Peruvian-style stir-fried with tomato and onion wedges. Served with one of our natural potato wedges.

Sautéed Mushrooms

CLP 14,500


Lomo Saltado

CLP 21,500


Saltado Chicken

CLP 15,000


Sautéed Shrimp

CLP 16,000


Sautéed Octopus

CLP 17,000

Choose your potatoes (natural)

French fries

Rustic Potatoes

Bravas Potatoes

CLP 2,000
Saltados

Breaded

Breaded in panko and then fried, accompanied by a portion of our natural potatoes.

Chicken

CLP 15,000


From Reineta

CLP 17,500


Shrimp

CLP 17,500


Octopus

CLP 19,000

Choose your potatoes (natural)

French fries

Rustic Potatoes

Bravas Potatoes

CLP 2,000
Breaded

Diced Pork Loin Bacon

Four cubes of smooth loin, wrapped in smoked bacon. Served with a portion of our potatoes.

CLP 22,000

Choose your potatoes (natural)

French fries

Rustic Potatoes

Bravas Potatoes

CLP 2,000
Dados de Lomo Bacón

Sausage Potatoes

500g portion of homemade fries and sausages.

CLP 8,000

Salchi Papas

Cheese Empanadas

Basket of 4 homemade cheese empanadas.

CLP 12,000

Empanadas de Queso

Portion of Potatoes

500g of natural potatoes in their different varieties.

French fries

CLP 6,000


Rustic Potatoes

CLP 6,000


Bravas Potatoes

CLP 7,500


Provençal Potatoes

CLP 7,500

Porción de Papas

Quesadillas

Mexican tortillas with the protein of your choice, topped with melted cheese, onions, and peppers.

Mushroom Quesadillas

CLP 14,000


Chicken Quesadillas

CLP 15,500


Meat Quesadillas

CLP 21,000


Shrimp Quesadillas

CLP 18,000


Octopus Quesadillas

CLP 19,000


Mixed Quesadilla (combines 2)

CLP 19,000

Quesadillas



Food Board

The most delicious and varied platters, so you can share with your partner or friends.



Sea Food Board

* Pippin Ceviche * Scallop Octopus * Breaded Shrimp * Portion of Potatoes

CLP 35,000

Fish
Fish
Seafood
Seafood

Choose your potatoes (natural)

French fries

Rustic Potatoes

Bravas Potatoes

CLP 2,000
Tabla Marina Restobar

Tutelares Food Board

* Lomo Saltado. * Cheese Empanadas. * Chicken Chicharrón. * Portion of potatoes.

CLP 35,000

Meats
Meats

Choose your potatoes (natural)

French fries

Rustic Potatoes

Bravas Potatoes

CLP 2,000
Tabla Tutelares

Land and Sea Food Board

* Garlic Shrimp. * Chicken Cracklings. * Diced Pork Loin with Bacon. * Portion of Potatoes.

CLP 35,000

Meats
Meats
Seafood
Seafood

Choose your potatoes (natural)

French fries

Rustic Potatoes

Bravas Potatoes

CLP 2,000
Land and Sea Food Board

Carnivorous Food Board

* Lomo Saltado. * Chicken Chicharrones. * Chicken Fillet with Bacon. * Portion of potatoes.

CLP 35,000

Meats
Meats

Choose your potatoes (natural)

French fries

Rustic Potatoes

Bravas Potatoes

CLP 2,000
Tabla Carnivora

Grill Food Board

On a hot iron griddle, a bed of golden potatoes, topped with 250g of tenderloin, 250g of chicken fillet, smoked artisan sausage, and chimichurri.

CLP 30,000

Meats
Meats
Tabla Parrillera Carnivora

Seafood Grill

On a hot iron griddle, a bed of golden potatoes, 2 grilled pippin fish skewers, 200gr of grilled octopus, chimichurri shrimp.

CLP 32,000

Fish
Fish
Seafood
Seafood
Tabla Parrillera Marina

Chorrillana Restobar Food Board

Chunks of steak, smoked sausage, chicken fillet, sautéed onions and peppers, all sautéed on a bed of French fries and topped with two fried eggs or melted cheese.

For 2

CLP 22,000


For 4

CLP 34,000

Meats
Meats
Eggs
Eggs

Fried Eggs or Melted Cheese?

Processed Cheese

Two Fried Eggs

Chorrillana Restobar

Chorrillana Sea Food Board

Sautéed shrimp, octopus, smoked sausage, onions, and peppers. Served on a bed of French fries and topped with pork rinds.

For 2

CLP 24,000


For 4

CLP 37,000

Fish
Fish
Seafood
Seafood
Chorrillana Marina

Ariaka Food Board

Sautéed chunks of steak, chicken, and natural mushrooms. Served on a bed of rustic potatoes, topped with melted cheese and cherry tomatoes.

For 2

CLP 22,000


For 4

CLP 34,000

Meats
Meats
Ariaka

Hot Iron Skewers

8 skewers of your choice on a hot grill, accompanied by a portion of our potatoes.

Lomo Fino y Pollo

CLP 32,000


Octopus and Shrimp

CLP 28,000


Mixtos Lomo/Pollo y Pulpo/Camarón

CLP 32,000

Choose your potatoes (natural)

French fries

Rustic Potatoes

Bravas Potatoes

CLP 2,000
Pinchos al Fierro Caliente

Champi Potatoes

750g of natural fries, accompanied by natural mushroom sauce and your favorite protein.

Of Mushrooms

CLP 21,000


Chicken

CLP 21,000


Meat

CLP 25,000


Shrimp

CLP 23,000


Octopus

CLP 23,000


Mixed (combines 2)

CLP 25,000

Papas Champi

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